Cooking - Jaaj.Club
Poll
What would you choose if you were offered immortality - right now?


Events

12.08.2025 18:44
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On Sale!

Echo of Destruction is a new post-apocalyptic novel
Zoya Biryukova.

A post-catastrophe world, an ancient war between vampires and werewolves, and a ritual that will decide the fate of humanity.


Zoya Biryukova is a gamer and dark fantasy fan. Her love for the worlds of vampires and werewolves inspired her to create her own story about the post-apocalypse and ancient powers.

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02.07.2025 20:55
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Already on sale!

A new story from Katerina Popova in a mystical novel


Anybody Alive? - Katerina Popova read online

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Comments

Спасибо!
02.09.2025 Elizaveta3112
The plot of the book subtly suggests: if something seems suspicious, you should not ignore this feeling. In the center of the narrative - the difficult relationship of the main character Varya with others. The author touches on the important topic of trust in people we have known for many years. Sometimes they can surprise us. I liked the book, I recommend it.
01.09.2025 Alexsa
It was interesting to read about how AI helps the user navigate the site more easily. For example, if you enter the query "smartphone" in an online store, the next time you enter it, the system will automatically suggest phone-related products in the search: headphones, smart watches, etc. Such a thing noticeably saves time.
31.08.2025 Fernan7do8
Glad you liked it)
30.08.2025 Elizaveta3112
I got acquainted with the collection of articles "Scandinavian Mythology and Vikings" from Jaaj.Club with great interest. The material is presented in a very accessible and fascinating way, which is especially valuable for those who are just beginning to familiarize themselves with this topic. The author managed to convey the atmosphere of ancient legends and myths, as well as to show how Scandinavian mythology reached our days through the prism of Christianity. I especially liked the description of the World Tree Yggdrasil and cosmogonic ideas. The collection is inspiring to learn more about Viking culture and beliefs, and I'm looking forward to following the new publications. I recommend it to anyone interested in the history and mythology of Scandinavia!
30.08.2025 RABOTA1
Cooking
Ультра-переработанные продукты - ненастоящий враг в рационе питания
УПП стали врагом номер один в дискуссиях о питании. От деменции до ожирения и эпидемии «пищевой зависимости» - эти фабричные продукты, включая чипсы, готовые блюда, газированные напитки и упакованные закуски, обвиняют в целом ряде современных проблем со здоровьем.
Book Научный журнал "Открытие"
109 0 0 2 951
Поиски способа приготовить мороженое, которое не тает
Далеко не все вкусности доставляют такое удовольствие в летний день, как мороженое в рожке. Однако немногие вещи вызывают такое отчаяние, как полное расплавление этого мороженого, стекающее по пальцам, свисающее с рожка и падающее на землю, прежде чем ребёнок или же взрослый успевают сказать: «оно тает».
Book Научный журнал "Открытие"
203 0 0 2 657
Wildtype and the Future of Seafood: "artificial" Salmon Gets Fda Approval
Wildtype has received approval to sell cultured salmon grown in a laboratory from fish cells. This is the first time the FDA has recognized a caged version of seafood as safe for consumption.
Book Научный журнал "Открытие"
380 1 0 3 644
Born To Be a Champion: How Dubai Chocolate Conquered the World
Dubai Chocolate is a rare combination of creativity, flavor and social media success that has broken all industry records.
Book Кулинарная книга Jaaj.Club
409 0 0 2 1251
A Festive Family-style Filipino Feast By Jordy Navarra
One of the Philippines' most renowned chefs shares his delightful take on cooking a Christmas dinner centered around sharing a table and smoky aromas.
Book Кулинарная книга Jaaj.Club
7644 0 0 12 1437
Tortellini: the Secret To One of Italy's Special Pastas
For centuries, the people of Emilia-Romagna have argued over which of the country's two main cities invented tortellini.
Book История возникновения
7681 1 0 13 1366
Cheesemaking Is a Complex Science: the Process of Turning Milk Into Mozzarella
There are many complex chemical processes involved in cheese making that determine whether the cheese is soft and delicate like mozzarella or hard and flavorful like parmesan.
Book Кулинарная книга Jaaj.Club
13234 0 0 18 899
Dondurma Is a Turkish Ice Cream That Is Eaten with a Knife and Fork
On a warm and windy evening in early summer in Istanbul, it's worth taking the metro to the Bayrampaşa neighborhood west of the Old City in search of Maraş's dondurma, the best ice cream in the country.
Book Кулинарная книга Jaaj.Club
12523 0 0 16 890
Experiments with Food Color
In a 1973 experiment involving tinted food and different lighting, participants vomited after eating. But was this really the case?
Book Кулинарная книга Jaaj.Club
11583 1 0 17 726
Gelatinous Food on the Tables of the Future
In the future, gelatin made from hydrogels and other compounds promises to emit the aromas of fried beef, chicken legs or scrambled eggs with bacon. The unattractive appearance, as its inventors claim, will not have to deter consumers. The fact is that lab-grown meat will be made more appetizing by this thick lump of gelatin.
Book Еда будущего
11907 0 0 16 398
Lobsters: the Curious History of a Delicacy
Lobsters, now considered a luxurious delicacy and enjoyed by foodies around the world, were once considered the food of the poor and even despised by many.
Book Кулинарная книга Jaaj.Club
13394 1 0 19 543
Coriander Is a Spice Forgotten By the Italians
Native to Europe, Asia and North Africa, coriander has a long and widespread history of human cultivation. The Romans acquired a taste for this ingredient thanks to the extensive Greek influence on their cuisine.
Book Кулинарная книга Jaaj.Club
12010 0 0 16 1079
How the Popcorn Was Discovered
Corn has hard parts, like the shell of the kernel. And because corn has to be heated to make it edible, it sometimes burned, and archaeologists are finding evidence of this.
Book История возникновения
10730 0 0 14 561
Картофель - идеальный овощ
Скромный картофель - чудодейственный овощ, но люди едят его меньше, чем когда-либо прежде, а от свежего картофеля отказываются в пользу замороженного. Может быть, пришло время провести ребрендинг картофеля?
Book Кулинарная книга Jaaj.Club
11250 0 0 16 2178