Lobsters, now considered a luxurious delicacy and enjoyed by foodies around the world, were once considered the food of the poor and even despised by many.

There are many complex chemical processes involved in cheese making that determine whether the cheese is soft and delicate like mozzarella or hard and flavorful like parmesan.

On a warm and windy evening in early summer in Istanbul, it's worth taking the metro to the Bayrampaşa neighborhood west of the Old City in search of Maraş's dondurma, the best ice cream in the country.

In a 1973 experiment involving tinted food and different lighting, participants vomited after eating. But was this really the case?

In the future, gelatin made from hydrogels and other compounds promises to emit the aromas of fried beef, chicken legs or scrambled eggs with bacon. The unattractive appearance, as its inventors claim, will not have to deter consumers. The fact is that lab-grown meat will be made more appetizing by this thick lump of gelatin.

Native to Europe, Asia and North Africa, coriander has a long and widespread history of human cultivation. The Romans acquired a taste for this ingredient thanks to the extensive Greek influence on their cuisine.

For centuries, the people of Emilia-Romagna have argued over which of the country's two main cities invented tortellini.

One of the Philippines' most renowned chefs shares his delightful take on cooking a Christmas dinner centered around sharing a table and smoky aromas.

Wildtype has received approval to sell cultured salmon grown in a laboratory from fish cells. This is the first time the FDA has recognized a caged version of seafood as safe for consumption.

Dubai Chocolate is a rare combination of creativity, flavor and social media success that has broken all industry records.